Rough chop and just a little water added.
Three hours later, with only one stir midway through and we have nice tender potatoes.
These came out really good. Everyone enjoyed them. I just smashed the potatoes with a little, onion powder, salt, butter, milk and small spoon of horseradish (shhhhh nobody knows about that). I then popped it into my spare solar oven without a reflector to stay warm.
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